For our September session we will discuss ways to use the veggies you have grown this season and how to best store your harvest in the garden, garage or pantry.

Veg Club is presented in partnership with the Bainbridge Prepares Food Resiliency Team (because growing food is part of being prepared) and the Bainbridge Branch of the Kitsap Regional Library (because vegetable gardening is smart, healthy and cool)

2022 Gardening Class Schedule

Feb: Planning - Your year to grow more

Mar: Season Extension - Get more from your garden.

Apr: Create & Maintain Healthy Soil

May: Common Pests and Diseases

Jun: Eat from Your Garden All Fall & Winter

Jul: Preserving Your Harvest: Canning Class at BARN

Aug: Fruit Tree Field Trip

Sept: Storing Your Harvest in Garden, Garage, and Pantry

Oct: Composting

Open to all levels of gardeners and it’s free! On Zoom [for now].

To join Zoom meeting

https://krl.zoom.us/j/85709916119

Meeting ID: 857 0991 6119

+1 253 215 8782 US (Tacoma)

888 788 0099 US Toll-free

877 853 5247 US Toll-free

Find your local number: https://krl.zoom.us/u/kcofXSJlvM