Preserving Your Harvest

In our July session, we’ll take a field trip to the BARN campus (Bainbridge Artisan Resource Network, 8890 Three Tree Ln NE) for a canning class in BARN’s commercial kitchen. The BARN Kitchen Instructors will demonstrate water bath canning with dill pickles and strawberry jam. We have room for 20 gardeners. Please register for the class at https://bit.ly/VegClubCanning

2022 Gardening Class Schedule

Feb: Planning: This is your year to grow more veg.

Mar: Season Extension: Get more from your garden.

Apr: Creating healthy soil and improving success with specific spring crops

May: Common Pests and Diseases

Jun: Eat from Your Garden All Fall & Winter

Jul: Preserving Your Harvest (meets at BARN, 5-7 PM)

Aug: Fruit Tree Field Trip

Sept: Storing Your Harvest in Garden, Garage, and Pantry

Oct: Composting

Presented in partnership with the Bainbridge Prepares Food Resiliency Team (because growing food is part of being prepared) and the Bainbridge Branch of the Kitsap Regional Library (because vegetable gardening is smart, healthy and cool)