Chef Alan Davis has created an indulgent six-course shellfish feast to enjoy with your loved one on the beloved holiday. The meal will only be available on Feb. 14 with a reservation time of 5 p.m. or 7:30 p.m. The six-course menu features oysters on the half shell with a Champagne mignonette, crab bisque with saffron and chive croutons, and a pan-fried oyster with tarragon aioli, to name a few. The meal is $75 per person; bubbles and wine pairings are available as well. Reservations are required.