Join us for a wine cruise around Bainbridge Island! Dinner and wine pairings with five of our island winemakers.
About this event
We'll be cruising around Bainbridge Island aboard a two-story Argosy cruise ship on Saturday, August 13th! Five of our island winemakers will be sharing their wines on board the cruise - Eagle Harbor Wine Co., Eleven Winery, Fletcher Bay Winery, Rolling Bay Winery and Perennial Vintners. Cruise includes dinner, with dishes paired with five different wines (one from ... view more »
Join us for a wine cruise around Bainbridge Island! Dinner and wine pairings with five of our island winemakers.
About this event
We’ll be cruising around Bainbridge Island aboard a two-story Argosy cruise ship on Saturday, August 13th! Five of our island winemakers will be sharing their wines on board the cruise – Eagle Harbor Wine Co., Eleven Winery, Fletcher Bay Winery, Rolling Bay Winery and Perennial Vintners. Cruise includes dinner, with dishes paired with five different wines (one from each winery), non-alcoholic beverages plus a complementary wine tasting and 20% off all bottles on Sunday, August 14th at any of these five wineries.
We board the Argosy Goodtimes II at the city dock on Bainbridge Island near the Waterfront Park at 5pm. The boat will set sail at 5:30pm and will cruise around Bainbridge Island for three hours. We’ll return to the city dock on Bainbridge Island at 8:30pm. Use 301 Shannon Dr SE, Bainbridge Island for the address to get to the dock.
Dinner catered by EatDrink Catering. You can expect the following delicious dishes paired with our wines:
Grilled Chicken Drumettes with spicy-sweet BBQ sauce
Wine Pairing: Fletcher Bay Winery 2020 Carmenere
House made Potato Chips with caramelized onion dip
Wine Pairing: Perennial Vintners 2020 Sparkling Rose
Roasted Baby Tomato Bruschetta with Basil & Cabernet-Balsamic reduction served with rustic crostini
Wine Pairing: Eleven Winery 2021 La Primavera Rosé
Beecher’s Handmade Pasta and Cheese
Wine Pairing: Rolling Bay Winery 2021 Chardonnay
Roasted Sides of Wild Salmon with Citrus Sauvignon Blanc glaze topped with grapefruit and onion salad & Sauvignon Blanc vinaigrette
Garlic and Chardonnay Roasted Prawns with celery leaf pesto, crushed marcona almonds, romescu
Lamb and Beef Meatballs with harissa mayo
Wine Pairing: Eagle Harbor Wine Co. 2019 Raptor
Variety of decadent desserts
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