Please Note: This event has expired.
Oct
11
2022
Join us for a Veg Club Field Trip to the BARN Kitchen for a class on natural fermentation and learn how to turn your autumn harvest into delicious, healthy food for winter and beyond. Instructors will demonstrate safe practices for making your own naturally lacto-fermented sauerkraut and pickles. It’s free!
Class meets at the Bainbridge Artisan Resource Network, 8890 Three Tree Ln NE, Bainbridge Island, WA 98110
Space is limited, registration is required. To register ... view more »
ADMISSION INFO
Free Admission
LOCATION
Bainbridge Artisan Resource Network (BARN)
8890 Three Tree Lane NE, Bainbridge Island, WA 98110
PARKING INFO
Free parking is available onsite.