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In this episode, Joseph Lacko, a business associate and friend of Bainbridge Island chef Brendan McGill, has a conversation with him about his CSA program’s origins and operations.
May 21: Bainbridge Pod Accomplice – Speaking of Food
As a part of his Covid pivot, Bainbridge Island chef Brendan McGill started a CSA program to provide a conduit between his restaurants’ small farm food sources and his admiring client’s dining tables. The ever-morphing result is a weekly box of high quality ingredients with a newsletter advising on the source of each item and how Brendan would prepare them in his own kitchen. In this podcast episode, Joseph Lacko, a business associate ... view more »
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200 Madison Avenue North, Bainbridge Island, WA 98110