VISITORS TO BAINBRIDGE ISLAND! Due to the Coronavirus (COVID-19) health crisis, masks are now required in Washington State, as of June 26, 2020.
Every person in Washington State must wear a facial covering that covers their nose and mouth when in any indoor or outdoor public setting.
“We are a locally sourced farmhouse restaurant, butcher shop and bakery that offers
small batch provisions and dining.
With the Butcher, Chef Adam Sawasy offering his artisanal charcuterie and traditionally cured meats
and the Baker, Chef Patricia Horton specializing in pastries and baked goods, together the Butcher and the Baker bring farmhouse food to your table or ours.
Enjoy dining in with us (and let us do the dishes) or take the ingredients for your favorite menu items home from
Address : 4719 NE State Highway 104, Port Gamble, WA