We are disciples of the Napolitano school of pizza cookery.
There are rules: Type “00” flour, San Marzano tomatoes, fresh mozzarella, hand-stretched dough, and a very hot wood-burning oven.
Cooking simple foods exposes flaws – a perfect pie is a life-long pursuit. We start with our own meats; classic Italian salumi, cured lovingly for months, right here.
We recall our travels through Campania, where we sourced the most authentic basic ingredients and imported them directly to
Address : 236 Winslow Way E, Bainbridge Island, WA 98110
Mar 4, 2021 - May 26, 2022
Aug 21 - Nov 26, 2021
Sep 25 - Oct 30, 2021
Sep 29 - Dec 29, 2021